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| Registros recuperados : 120 | |
| 2. |  | MONTOSSI, F.; SILVEIRA, C. Efecto de la carga animal y el tipo de suplemento en el engorde de corderos pesados sobre un pastura de trébol rojo y achicoria: Productividad I. [abstract]. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Producción Animal Sostenible (Sustainable Animal Production Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.143. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: F. Montossi, Instituto Nacional de Investigaciones Agropecuarias (INIA), Uruguay, mailto:fmontossi@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 4. | | SILVEIRA, C.S. Leucosis bovina. In: Jornada de Campo Virtual Porteras Abiertas de Lechería. La Estanzuela, Colonia, Uruguay: INIA, 2020. p.7. (Serie Actividades de Difusión; 795).| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | Silveira-Nicoloso, C.; Silveira, C. La rastreabilidad bovina brasileña y exportaciones de carne a la Unión Europea ln: Jornadas sobre Producción Animal, 14., Zaragoza, España, 2011 Sanz Pascua, A.; Casasús Pueyo, I., coords. Trabajos presentados. Zaragoza (España): Asociación Interprofesional para el Desarrollo Agrario (AIDA), 2011. p. 64-66 (Producción Animal)| Biblioteca(s): INIA Tacuarembó. |
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| 9. | | SILVEIRA, C.; MONTOSSI, F.; LUZARDO, S.; PIÑEIRO, J.; RODRÍGUEZ, L. Diferentes alternativas de pastoreo horario de avenas para la mejora de la recría de terneros Braford pastoreando campo natural de basalto. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, Glencoe, 10 setiembre 2010, Paysandú, Uruguay. Pasturas y producción animal. Tacuarembó (Uruguay): INIA, 2010. p. 23-25 (INIA Serie Actividades de Difusión ; 619)| Biblioteca(s): INIA Tacuarembó. |
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| 12. | | SILVEIRA, C.; CUADRO, P.; ESCAYOLA, A.; LEVRATTO, J.; MONTOSSI, F. Mejora de la recría invernal de terneros por horas de pastoreo sobre verdeos de avena: ¿Cómo superar los 500 G/A/D? ¿Existen diferencias por el uso del pastoreo infrecuente? ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, setiembre 2011, Paysandú, Uruguay. Propuestas tecnológicas para el incremento de la productividad, la valorización y el ingreso económico para sistemas ganaderos de basalto. Tacuarembó (Uruguay): INIA, 2011. p. 31-34 (INIA Serie Actividades de Difusión ; 657)| Biblioteca(s): INIA Tacuarembó. |
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| 13. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SILVEIRA, C.; LUZARDO, S.; BRITO, G.; SAN JULIÁN, R. Alternativas tecnológicas para la mejora de la competitividad del rubro ovino: avances de la investigación de INIA en la raza Merino Dohne. Revista INIA Uruguay, 2011, no. 26, p.14-18 (Revista INIA; 26)| Biblioteca(s): INIA Tacuarembó. |
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| 14. | | MONTOSSI, F.; SILVEIRA, C.; BRITO, G.; SAN JULIÁN, R.; LUZARDO, S.; DEL CAMPO, M. Can restricted grain supplementation practice under grazing conditions change fatty acid composition in lamb meat? [Poster]. In:International Congress of Meat Science and Technology (ICoMST), 55o., Copenhague, Dinamarca, 2009.| Biblioteca(s): INIA Tacuarembó. |
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| 15. | | SILVEIRA, C.S.; CASAUX, L.; ARÁOZ, V.; MACÍAS-RIOSECO, M.; FRAGA, M.; GIANNITTI, F. Abomastitis enfisematosa asociada a Sarcina spp. en una ternera Holstein. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 178-180.| Biblioteca(s): INIA La Estanzuela. |
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| 16. | | Germán, S.; Balbi, M.; Silveira, C.; Tojo, C.; Capdevielle, F.; Pereyra, S.; Berretta, A. Colección nacional de cebada INIA La Estanzuela 1993 ln: Reunión Nacional de Investigadores de Cebada, 4., 1993, Palmar Montevideo (Uruguay): INIA; LATU; SALUS, 1993. p. 177-179| Biblioteca(s): INIA La Estanzuela. |
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| 18. | | SILVEIRA, C.S.; ARÁOZ, V.; CAFFARENA, D.; RIET-CORREA, F.; MIRABALLES, C.; GIANNITTI, F. Brote de intoxicación espontánea por larvas de Perreyia flavipes en un rodeo de bovinos Heredord de Flores, Uruguay. In: Jornadas Uruguayas de Buiatría, 49., 2022. Paysandú, Uruguay: Centro Médico Veterinario de Paysandú; Filial de la Sociedad de Medicina Veterinaria del Uruguaya; Sociedad Uruguaya de Buiatría, 9 al 11 Junio 2022.| Biblioteca(s): INIA Las Brujas. |
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| 20. | | SILVEIRA, C.; MONTOSSI, F.; LUZARDO, S.; SAN JULIÁN, R.; DE BARBIERI, I.; BOTTERO, D.; PERDOMO, G. Efecto de la carga animal y del tipo de suplemento sobre la performance animal y calidad de canal y carne de corderos pesados Corriedale y sus cruzas Merino Dohne, pastoreando una pastura mezcla de Trifolium pratense y Cichorium intybus. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, Glencoe, 10 setiembre 2010, Paysandú, Uruguay. Pasturas y producción animal. Tacuarembó (Uruguay): INIA, 2010. p. 17-20 (INIA Serie Actividades de Difusión ; 619)| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 120 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
02/06/2017 |
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Actualizado : |
02/06/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
MONTOSSI, F.; LUZARDO, S.; CUADRO, R.; BRITO, G.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Could restricted grain supplementation modify fatty acid composition in beef meat under grazing conditions? |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
In:International Congress of Meat Science and Technology (ICoMST), 56o., Corea, 2010. |
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Idioma : |
Inglés |
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Notas : |
Abstracts session B: Meat and health. |
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Contenido : |
Restricted grain supplementation effects on animal performance, carcass weight, meat quality and fatty acids profile were investigated on finnishing steers under grazing conditions, focused on their influences on human health. During 194 days (from June to December 2008), 24 Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) and level of grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals.
Treatments were a combination of pastures (P) and G levels, where T1 (P at 4% HA of LW); T2 (P at 2% HA of LW + G at 0.8% of LW); T3 (P at 2% HA of LW + G at 1.6% of LW) were applied. It was proven that increasing levels of G supplementation improved animal peformance and carcass weight, having minor influences on meat quality traits (pH, meat colour, tenderness). Intramuscular fat was not affected by T. The concentrations of linolenic (18:3 n-3) followed the pattern of T1=T2>T3. In the
case of linoleic acid (18:2 n-6), T2 had higher concentrations than T1 and T3. The long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and docosapentaenoic-DPA (22:5 n-3) fatty acids were significant lower for T3 in comparison with T2. Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.22 to 0.36, while ?6:?3 ratio was always below 0.4. However, T2 had better PUFA:SFA
ratio than the rest of the treatments, while T1 produced the best ?6:?3 ratio. It is highlighted the potential utilization of restricted amounts of grain supplementation G in beef finishing system under grazing conditions for increasing productivity as well as promoting healthy meat. This proposal could have productive and economical benefits for livestock farmers in extensive regions of Uruguay and for the beef industry. MenosRestricted grain supplementation effects on animal performance, carcass weight, meat quality and fatty acids profile were investigated on finnishing steers under grazing conditions, focused on their influences on human health. During 194 days (from June to December 2008), 24 Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) and level of grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals.
Treatments were a combination of pastures (P) and G levels, where T1 (P at 4% HA of LW); T2 (P at 2% HA of LW + G at 0.8% of LW); T3 (P at 2% HA of LW + G at 1.6% of LW) were applied. It was proven that increasing levels of G supplementation improved animal peformance and carcass weight, having minor influences on meat quality traits (pH, meat colour, tenderness). Intramuscular fat was not affected by T. The concentrations of linolenic (18:3 n-3) followed the pattern of T1=T2>T3. In the
case of linoleic acid (18:2 n-6), T2 had higher concentrations than T1 and T3. The long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and docosapentaenoic-DPA (22:5 n-3) fatty acids were significant lower for T3 in comparison with T2. Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.22 to 0.36, while ?6:?3 ratio was always below 0.4. However, T2 had better PUFA:SFA
ratio than the rest of the treatments, wh... Presentar Todo |
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Palabras claves : |
BEEF; FATTY ACID COMPOSITION; GRAIN; MEAT QUALITY; PASTURE. |
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Thesagro : |
CALIDAD DE CARNE; PASTURAS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6797/1/Could-restricted.pdf
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|
Marc : |
LEADER 02718nam a2200277 a 4500
001 1057236
005 2017-06-02
008 2010 bl uuuu u01u1 u #d
100 1 $aMONTOSSI, F.
245 $aCould restricted grain supplementation modify fatty acid composition in beef meat under grazing conditions?$h[electronic resource]
260 $aIn:International Congress of Meat Science and Technology (ICoMST), 56o., Corea$c2010
500 $aAbstracts session B: Meat and health.
520 $aRestricted grain supplementation effects on animal performance, carcass weight, meat quality and fatty acids profile were investigated on finnishing steers under grazing conditions, focused on their influences on human health. During 194 days (from June to December 2008), 24 Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) and level of grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals. Treatments were a combination of pastures (P) and G levels, where T1 (P at 4% HA of LW); T2 (P at 2% HA of LW + G at 0.8% of LW); T3 (P at 2% HA of LW + G at 1.6% of LW) were applied. It was proven that increasing levels of G supplementation improved animal peformance and carcass weight, having minor influences on meat quality traits (pH, meat colour, tenderness). Intramuscular fat was not affected by T. The concentrations of linolenic (18:3 n-3) followed the pattern of T1=T2>T3. In the case of linoleic acid (18:2 n-6), T2 had higher concentrations than T1 and T3. The long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and docosapentaenoic-DPA (22:5 n-3) fatty acids were significant lower for T3 in comparison with T2. Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.22 to 0.36, while ?6:?3 ratio was always below 0.4. However, T2 had better PUFA:SFA ratio than the rest of the treatments, while T1 produced the best ?6:?3 ratio. It is highlighted the potential utilization of restricted amounts of grain supplementation G in beef finishing system under grazing conditions for increasing productivity as well as promoting healthy meat. This proposal could have productive and economical benefits for livestock farmers in extensive regions of Uruguay and for the beef industry.
650 $aCALIDAD DE CARNE
650 $aPASTURAS
653 $aBEEF
653 $aFATTY ACID COMPOSITION
653 $aGRAIN
653 $aMEAT QUALITY
653 $aPASTURE
700 1 $aLUZARDO, S.
700 1 $aCUADRO, R.
700 1 $aBRITO, G.
700 1 $aSAN JULIÁN, R.
700 1 $aSILVEIRA, C.
700 1 $aDEL CAMPO, M.
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